1 / Audit Process

We conduct on-site audits of breweries, focusing on one or two specific areas, such as water, gas, electricity, CO2, or brewhouse efficiency. These audits are conducted by a former brewery management level auditor and typically take one working day to complete. The purpose of the audit is to find all the processes that could be improved.

2 / Quantification 

This stage quantifies the processes highlighted in the audit that could be improved. It also quantifies the potential savings of the proposed process-based solutions in terms of usage savings (Q), cost savings (£), and environmental savings (CO2e)

3 / Report and Actions

A full detailed report with video analysis is then issued. The report will quantify all problem areas, as well as process-based solutions to these problems and how these solutions will reduce costs to your business and the planet. Also included is visualisation of the savings. To see more on how the savings are reported, check out our case study list here.